You are in a major treat because we're serving our favorite Garlic Parmesan Skillet Bread! First of all, you can't just have one so don't you worry, we made extra!
This is honestly the easiest recipe I have ever made! It is so delicious and the perfect starter for all the amazing food ahead. The cheese and Italian herbs pair perfectly with this yummy bread! You just pull it off by hand. It's the perfect finger food!
Ok so let's talk ingredients!!
3 tablespoons of butter
1 can of flaky biscuits, Grands Junior
2 garlic cloves minced, or pressed or sprinkle garlic powder as needed
1/4 grated Parmesan Cheese
2 tablespoons of Italian seasoning
You will need an 8 inch Skillet!
* Preheat your oven at 350*
Crank up Christmas tunes!
Melt your butter in a sauce pan, add Italian herbs and garlic. Stir gently. Cut biscuits into quarters and add into buttered Skillet. Pour all toppings from the sauce pan on top.
Place the entire Skillet into the oven for 15-20 minutes. Remove from the oven and let it cool for a few minutes and then let the party begin!!!
Y'all I tried not cutting the biscuits in half for the other large iorn pot and did the rest of the recipe the same and it was equally amazing. If you want to add even more kick, you can add the mixture on the bottom and then pour another mixture of herbs, butter etc and pour on top! It is so good either way!!